Jul 29, 2023 · In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then blend in the melted chocolate and vanilla extract. Combine the cake flour, baking soda, and salt, and add the dry mixture to the creamed mixture alternately with buttermilk, beating well after each addition. INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.Aug 28, 2023 · Pour the fruit mixture into an air fryer baking pan, spreading it out for even cooking. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit for 10 minutes. After the initial 10 minutes of cooking, carefully stir the fruit mixture to ensure even cooking and flavor distribution. INSTRUCTIONS: Preheat your air fryer to 360 degrees F (182 degrees C). In a bowl, mix the chopped eggplant with a sprinkle of salt, black pepper, and olive oil. Toss well to coat the eggplant. In another bowl, combine the ground beef, salt, black pepper, mustard, and gluten-free Worcestershire sauce. Stir the mixture until the seasonings are ...Cooking with Brenda Gantt - Whitelily poundcake mix turned into a pineapple cake. It's gonna be a good y'all. What I've done today is I've taken a white lily poundcake but I'm going to do something different with it.To elevate the flavor profile, add 1/4 cup Sugar Syrup and 5 sprigs of fresh mint to the Mixed Fruit Salad. Pick the leaves from the mint sprigs and set them aside. In a small pot, combine the sugar syrup and mint stems. Bring it to a boil, then turn off the heat and let it steep until cool. Discard the mint stems.September 23, 2023. Pineapple Sheet Cake is a mouthwatering dessert that embodies the tropical flavors of sweet pineapple, combined with a moist and tender cake base, and …1/2 cup coconut oil, melted. 1/4 teaspoon ground cardamom. 1/2 teaspoon ground cinnamon. PREPARATIONS: Brush a baking pan with nonstick cooking spray oil and set it aside. In a mixing bowl, thoroughly combine the dry ingredients. In another bowl, whisk the eggs and combine with the mashed bananas, melted coconut oil, and sugar.Add 1 tablespoon of vinegar or lemon juice to the mixture. Beat the mixture for about 3 minutes until the dressing thickens to the consistency of good cream. Use the dressing at once. Preparing Hungarian Salad: In a mixing bowl, combine equal parts of shredded fresh or preserved pineapple, bananas cut into small pieces, and sections of …3 Apr 2013 ... ... With Momma Mel New 18K views · 27:42 · Go to channel. Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 33K views.Boil for 1 minute, stirring constantly. Remove the pot from the heat and skim off any foam. Let the preserves cool in the pot for 5 minutes, stirring occasionally. Ladle the preserves into hot jars, leaving ¼-inch headspace. Remove any air bubbles. Wipe the jar rims and threads with a clean, damp paper towel.Sep 23, 2023 · Carefully spoon the cake batter over the cherry topping in the cake pan, spreading it evenly to cover the cherries. Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown. Step 5: Cool and Flip Apr 18, 2023 · Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake is golden, about 18 minutes. Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.For cake: Preheat oven to 325°. Grease 3 (9-inch) round cake pans. In a large bowl, whisk together cake mix, pudding mix, and salt. Whisk in oil and soda; whisk in eggs, 1 at a time. (Do not use directions on the cake or pudding mix.) Divide mixture into prepared cake pans, and bake until a wooden pick inserted in centers comes out clean, …It is snowing in Portland, Oregon, and I am thrilled (for now). As someone who was born in Mississippi and subsequently lived in Los Angeles and Florida, I am always enthralled wit...Pineapple cream cheese Pound Cake. 3 Sticks of unsalted butter 1 1/2 cups of Lite brown sugar 1-8ounce package of cream cheese 1 cup of regular sugar 5 eggs 1 tablespoon of pure vanilla 1 cup butter...29 Jan 2016 ... Follow online cake instructions for 7-up cake. 1 cup Sugar 1 Stick Melted butter 1/2 cup evaporated milk (carnation) Pineapples Cherries ...Mar 28, 2023 · Stir in carrots, pineapple, and pecans until combined. Scrape into 2 greased and floured 8-inch (1.2 L) round cake pans. Bake in 350°F (180°C) oven until cake tester inserted in center of each comes out clean, 35 to 38 minutes. 5 Mar 2024 ... A delicious Pineapple Upside Down Cake # ... Pineapple Upside Down Cake. 3.5K views · 2 ... Cooking with Brenda Gantt New 9.2K views · 8 ...3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.Grease and flour a cake pan that fits inside your slow cooker. Pour the batter into the prepared cake pan and cover it. Place the covered cake pan in the slow cooker and pour ½ cup (120 ml) of water around the cake pan. Cover the slow cooker and steam the fruitcake on high heat for 3 to 5 hours, or until a toothpick inserted into the cake ... Brenda’s “Use What You Have” Casserole; Sausage Muffins; Sweet Potato Cake; Sweet & Sour Meatballs; Caramel Corn; Stump Jumping Sausage; Memama’s Lemon Pineapple Cake. Create your own memories with Brenda Gantt’s third cookbook, packed with personal stories, helpful instructions, and photos of every recipe. INGREDIENTS: 2 whole pineapples. 1 large orange. 31⁄2 cups water. 3 cups granulated sugar. 1 tablespoon freshly. squeezed lemon juice. 1 cup coconut rum. …The tradition of using pineapple in desserts and baked goods became popular in the 18th and 19th centuries, with recipes for pineapple tarts, cakes, and cookies appearing in cookbooks of the time. Pineapple Star Cookies are a modern manifestation of this tradition, blending the tropical allure of pineapple with the comfort of a classic cookie.Oct 9, 2023 · Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...Jul 13, 2023 · 1 teaspoon baking soda. 1/4 teaspoon salt. INSTRUCTIONS: Preheat the oven to 350°F. Grease a 9-inch round cake pan or a cast-iron skillet with 4 tablespoons of melted butter. Evenly sprinkle the brown sugar over the bottom of the pan. Arrange the pineapple slices in a single layer on top of the brown sugar. Set aside. Grease and line a cake tin with Crisco and parchment paper. In a large mixing bowl, cream the Crisco and sugar together until thoroughly combined. Add the molasses and sour cream to the mixture, stirring well to incorporate. In a separate bowl, sift together the flour, baking soda, and salt.Jun 14, 2023 - Discover (and save!) your own Pins on Pinterest.Steps. Cake Batter. Combine dry ingredients. Add oil and eggs beating after each egg. Add pineapple and blend. Add carrots, mix. Add nuts..blend well. Divide into 3 greased and floured pans. Bake 350° for 35-40 min.Prepare the Ingredients: Dice the lychees, blood orange segments, mango, cucumber, pineapple, and pear. Place them all in a large bowl. Place them all in a large bowl. Add Flavor Elements: Squeeze the juice of …In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.For cake: Preheat oven to 325°. Grease 3 (9-inch) round cake pans. In a large bowl, whisk together cake mix, pudding mix, and salt. Whisk in oil and soda; whisk in eggs, 1 at a time. (Do not use directions on the cake or pudding mix.) Divide mixture into prepared cake pans, and bake until a wooden pick inserted in centers comes out clean, …These 10 strange and unusual wedding cakes may not be your cup of tea, but may nonetheless inspire you. Take a look at 10 strange and unusual wedding cakes. Advertisement It's alwa...We would like to show you a description here but the site won’t allow us.2 tablespoons melted butter. ½ cup shredded, sweetened coconut. INSTRUCTIONS: The stage is set with a medium bowl, as the key players—milk, sugar, biscuit baking mix, vanilla, eggs, and melted butter—come together in a symphony of preparation. With the rise of a hand mixer’s crescendo, the ingredients dance to a high-speed beat for 3 ...To elevate the flavor profile, add 1/4 cup Sugar Syrup and 5 sprigs of fresh mint to the Mixed Fruit Salad. Pick the leaves from the mint sprigs and set them aside. In a small pot, combine the sugar syrup and mint stems. Bring it to a boil, then turn off the heat and let it steep until cool. Discard the mint stems.26 Dec 2022 ... I don't mind the videos being long I enjoy them. It is like visiting someone in their home. 31:29. Go to channel · Pineapple Cake | Cooking ...You can easily avoid broken cakes by employing butter and parchment paper.20 Sept 2022 ... Pineapple & Banana Nut Bread Recipe • Perfect for ... Banana Nut Bread | Cooking With Brenda Gantt 2023 ... SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen.DIRECTIONS. Stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt; set aside. In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.Two-Ingredient Pineapple and Strawberry Fluff Cake If you’re looking for a quick and easy dessert that’s both refreshing and delicious, this two-ingredient pineapple and strawberry fluff cake recipe are perfect for ... Brenda Gantt Recipes. Two-Ingredient Pineapple and Strawberry Fluff Cake February 28, 2023 No Bake Strawberry cheesecake RecipeINGREDIENTS: 2 whole pineapples. 1 large orange. 31⁄2 cups water. 3 cups granulated sugar. 1 tablespoon freshly. squeezed lemon juice. 1 cup coconut rum. …Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake is golden, about 18 minutes.Sep 23, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Cheese Cake Y’all can do this !! It is simple and absolutely delicious. Please just try it. Remember you can top your cake with anything you like. , peach or strawberry pie filling , fresh …3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.When Sunday night anxiety comes knocking, cozy up under a blanket with a warm mug cake — literally a cake in a mug — and pretend Monday is just a little further away a little while...Pour the fruit mixture into an air fryer baking pan, spreading it out for even cooking. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit for 10 minutes. After the initial 10 minutes of cooking, carefully stir the fruit mixture to ensure even cooking and flavor distribution.22 May 2023 ... Y'all, I love this easy cake hack using pineapple and angel food cake mix! #life #food #foodie #youtube #recipe #cooking #chef #love.Sprinkle the buttered bread crumbs evenly over the top of the casserole. Bake the casserole, uncovered, at 350°F (175°C) for 30-35 minutes or until heated through and the bread crumb topping is golden brown. Remove from the oven and let it cool slightly before serving. Enjoy the delicious Pineapple Ham Casserole as a main dish or as a side ...Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake …For the Classic Chocolate Pound Cake: INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating well after ...20 Sept 2022 ... Pineapple & Banana Nut Bread Recipe • Perfect for ... Banana Nut Bread | Cooking With Brenda Gantt 2023 ... SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen.INGREDIENTS: 2 whole pineapples. 1 large orange. 31⁄2 cups water. 3 cups granulated sugar. 1 tablespoon freshly. squeezed lemon juice. 1 cup coconut rum. …In a saucepan, combine sugar, flour, and salt. Mix egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir for an additional 2 minutes. Remove from heat and stir in vanilla and 1 cup of coconut. Pour the hot filling into the pie shell.FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices.Bake the cake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Allow the cake to cool on a wire rack. In a small bowl, beat the softened cream cheese, butter, and confectioners’ sugar until smooth. Frost the cake with this cream cheese mixture. Sprinkle the top with flaked coconut.DIRECTIONS. Pour 1½ cups of the pineapple juice and 1 cup water into roasting pan; sprinkle in one-third of the ginger. Place ham, fat side up, on greased rack in roasting pan. Cover tightly with foil; roast on bottom rack in 325°F (160°C) oven until instant-read thermometer inserted in centre reads 130°F (55°C), about 4 hours.Learn how to make a classic Pineapple Upside Down Cake with caramelized pineapple, coconut, and nutmeg. Follow the easy steps and ingredients from Brenda …Apr 3, 2023 · Preheat the oven to 350°F. If making cakes, spray or butter two round cake pans, each 8 inches in diameter and 2 inches deep, and line the bottoms with parchment; if making cupcakes, line two standard muffin pans with paper or foil liners. In a liquid measuring cup, mix the oil, water, and apple juice and set aside. PREPARATION. Preheat the oven to 325°F. Grease the bottoms of two 9 round cake pans, line with parchment paper, then grease and flour the parchment paper. Beat the eggs in a large measuring cup or pourable bowl; whisk in puréed strawberries, lemon juice, oil, and vanilla extract. In a separate large bowl, whisk together the flour …Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.Apr 10, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.Learn how to make a classic Pineapple Upside Down Cake with caramelized pineapple, coconut, and nutmeg. Follow the easy steps and ingredients from Brenda …Experience the tropical flavors of the islands with these delectable air fryer coconut-crusted pineapple rings. In just about 15 minutes, you can transform canned pineapple Read MorePineapple upside-down cake is a classic everyone loves. The sweet, buttery mixture spread in the bottom of the pan before baking creates a rich, caramelized topping that tastes as good as it looks. Makes one 9-or 10-inch cake; 10 to 12 servings. Prep time: 25 minutes. Cooking time: 45 to 55 minutes.Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake is golden, about 18 minutes.The Pineapple and Carrot Bread is more than a mere recipe; it’s a culinary journey that encapsulates the flavors of the world in a single slice. With the assistance of your bread machine, crafting this bread becomes an enjoyable endeavor that yields a symphony of flavors and textures that delight the senses.Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.30 Jul 2023 ... Pineapple Sunshine Cake - the perfect summer cake ... Cooking with Brenda Gantt New 32K views · 8:02 ... So Easy Speedy Pineapple Cake Recipe| Super ...1⁄2 pint sour cream. Bibb lettuce leaves. INSTRUCTIONS. In a saucepan, combine the Jell-O and boiling water. Stir until the Jell-O is dissolved. Add the thawed strawberries along with their juices to the mixture. Stir well. Transfer the mixture to a bowl and add the crushed pineapple, mashed bananas, and chopped walnuts.For the Carrot Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium-sized bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set this dry mixture aside. In a separate large mixing bowl, combine the granulated sugar and vegetable oil.Preheat your oven to a moderately hot temperature. Grease and line a loaf tin with Crisco and parchment paper. In a large mixing bowl, cream the Crisco and sugar together until the mixture becomes light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.1/2 cup water. 1 cup grated carrots. 1/2 cup chopped walnuts. INSTRUCTIONS: In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Stir until the mixture is well-combined. In a food processor, combine the eggs or mashed bananas, sugar, and butter or margarine. Process until a creamy consistency is ...1 cup buttermilk. 1 teaspoon pure vanilla extract. INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating ...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...For the Butter Cake Base: For the Gooey Butter Topping: INSTRUCTIONS. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan. Make the Butter Cake Base: In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.You can easily avoid broken cakes by employing butter and parchment paper.Preheat the oven to 350°F and lightly grease 1 or 2 cookie sheets. In a large bowl, beat the soy margarine, brown sugar, and white sugar together until light and fluffy. Stir in the sifted all-purpose flour and fine-milled whole wheat flour, along with the salt. In a small saucepan, bring the orange juice to a boil.Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.Bake and Flip the Cake: Bake the cake for approximately 25 minutes or until it pulls away from the edges and a skewer inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then run a knife around the edge and shake gently to loosen the fruit.
Preorder Your Copy of Brenda Gantt’s It’s Gonna Be Good Y’all While There’s Still Time. ... Country-Fried Steak, and Meat Loaf, and regional desserts, like Pineapple Cake, South Alabama Sweet Cake, and more. It wouldn’t be a Southern cookbook without a full list of sides with everything from Fried Creamed Corn to Big …. Roast chicken melissa clark
Aug 10, 2023 · 4 tablespoonfuls blanched and chopped almonds. INSTRUCTIONS. For the Pudding: Preheat your oven to a moderate temperature. Drain the canned pineapple and cut it into small dice. In a mixing bowl, beat the eggs until well combined. Add the breadcrumbs, salt, melted Crisco, and sugar to the beaten eggs. Mix thoroughly. Sprinkle the buttered bread crumbs evenly over the top of the casserole. Bake the casserole, uncovered, at 350°F (175°C) for 30-35 minutes or until heated through and the bread crumb topping is golden brown. Remove from the oven and let it cool slightly before serving. Enjoy the delicious Pineapple Ham Casserole as a main dish or as a side ...1 bay leaf. INSTRUCTIONS. For Meat Cakes: Grind the round steak and onions together. Add melted Crisco, chopped parsley, grated cheese, breadcrumbs, salt, pepper, and paprika. Beat the eggs lightly and add them to the mixture. Mix all the ingredients together. Form the mixture into small cakes and coat them with flour.Dec 12, 2023 · Brenda Gantt’s Memama’s Lemon Pineapple Cake. Save Recipe Print. Makes 1 (9-inch) cake. Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ cups sugar. 9 egg yolks. 6 tablespoons all-purpose flour. In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.Apr 10, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... Sep 6, 2023 · Preheat Oven: Preheat your oven to 350 ºF (175 ºC). Prepare Cake Pan: In an 8-inch round cake pan, evenly spread about 1½ tablespoons of raw honey. Arrange Pineapple and Cherries: Arrange the fresh pineapple slices and 15 sweet cherries over the honey in your desired pattern. Get creative and make it visually appealing. Sep 23, 2023 · Carefully spoon the cake batter over the cherry topping in the cake pan, spreading it evenly to cover the cherries. Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown. Step 5: Cool and Flip If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...Tent the ham loosely with aluminum foil. Roasting: Bake the ham in the preheated oven, allowing about 15-20 minutes of cooking time per pound. Baste the ham with the glaze every 30 minutes. Final Glaze: During the last 15-30 minutes of cooking, remove the foil and brush the ham with a final layer of glaze.The tradition of using pineapple in desserts and baked goods became popular in the 18th and 19th centuries, with recipes for pineapple tarts, cakes, and cookies appearing in cookbooks of the time. Pineapple Star Cookies are a modern manifestation of this tradition, blending the tropical allure of pineapple with the comfort of a classic cookie.Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ …Aug 2, 2023 · Bake and Flip the Cake: Bake the cake for approximately 25 minutes or until it pulls away from the edges and a skewer inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then run a knife around the edge and shake gently to loosen the fruit. Instructions. Preheat oven to 325 degrees. Generously grease and flour a 10-cup bundt pan. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan.1 cup seedless red grapes. 1 cup miniature marshmallows. 1 medium banana, sliced. ¾ cup vanilla yogurt. ½ cup flaked coconut. PREPARATIONS: In a large bowl, combine all the ingredients to create the delightful Ambrosia Fruit Salad. YIELD: Makes 6 servings. PREP/TOTAL TIME: 10 minutes.Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside. Sift flour, baking powder, and salt together in a bowl. Cream sugar and 1/2 cup butter together in a bowl.INSTRUCTIONS: Preheat your air fryer to 360 degrees F (182 degrees C). In a bowl, mix the chopped eggplant with a sprinkle of salt, black pepper, and olive oil. Toss well to coat the eggplant. In another bowl, combine the ground beef, salt, black pepper, mustard, and gluten-free Worcestershire sauce. Stir the mixture until the seasonings are ...For potato-based casseroles: Boil, season, and mash potatoes until smooth. Butter the casserole mold. Press the rice or mashed potatoes into the mold’s figures, ensuring even distribution. Fill the center of the mold; bread may also be used as a substitute. Allow the casserole to set and harden. Once the casserole is cold and firm, carefully ...If you’re in search of mouthwatering and simple recipes that are sure to impress your family and friends, look no further than Brenda Gantt recipes. Known for her Southern cooking ....