Aug 13, 2020 ... recipe here, friends: https://www.pauladeen. com/recipe/jacks-favorite-smoothie/.But the star of the cake is its rich chocolate flavor and moist, gooey texture. It’s very common to see a Coca Cola Cake being made for family outings, reunions, and celebrations in the South. So, if you want to partake in this time-old tradition, make this tasty Coca Cola Recipe Paula Deen as soon as possible! Preparation Tip to Keep in MindJun 4, 2019 ... Paula Deen's Banana Pudding. Photo Credit ... A dessert to remember, even non-dessert lovers, love this cake! ... Chocolate Eclair Dessert. Photo ...5 tablespoons cake flour. Pinch of kosher salt. 1 large egg. 2 large egg yolks. 1/4 cup plus 2 tablespoons heavy cream. Chocolate Glaze. 4 ounces bittersweet chocolate, chopped.Preheat oven to 350 °F. Grease and flour a 13x9x2 inch pan. Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat.Aug 13, 2020 ... recipe here, friends: https://www.pauladeen. com/recipe/jacks-favorite-smoothie/.Add chocolate chips and remaining ¾ cup heavy cream to a microwave safe bowl. Heat in 20 second increments, stirring well in between, until smooth and fully melted. Cool at room temperature for 10 minutes. Pour over the top layer of graham crackers and smooth into an even layer. Refrigerate for 4-12 hours*, then serve.Summer is the perfect time to enjoy fresh, flavorful dishes. Whether you’re hosting a backyard barbecue or just looking for a light side dish to accompany your grilled favorites, P...29K views. Paula Deen . · August 9, 2023 ·. Follow. I've made an éclair cake before, but not one quite like this ultra decadent Chocolate-Hazelnut Éclair Cake recipe …Preheat oven to 325°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in mashed banana and preserves until combined.Instructions. Preheat oven to 350°. Spray 3 (9-inch) round baking pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add egg whites and eggs, one at a time, beating well after each addition. Beat in vanilla. In a medium bowl, whisk together flour, baking powder, and salt.Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. …Fold in Cool Whip. Pour half of the mixture over crackers. Add second layer of crackers. Add remaining pudding mixture. Add final layer of graham crackers. Over medium heat, melt chocolate glaze except for the powdered sugar. Remove from heat. Beat in 1-1/2 cups powdered sugar. Pour over crackers.By Paula Deen PREP TIME: IS MINUTES I Ingredients Eclair Cake SERVINGS: la 1 (1-1b) box graham crackers 2 (3.25-oz) boxes instant french vanilla pudding ... Eclair Cake Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium ...Cake. Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.Paula Deen does not offer a recipe for ham loaf on her website or on FoodNetwork.com. A professional recipe for ham loaf created by another Food Network chef is Emeril Legasse’s ha...Winter nights call for comfort food that warms both body and soul. White chicken chili is a delightful twist on traditional red chili. Instead of using tomatoes and red beans as th...Preheat oven to 350 °F. Grease and flour a 13x9x2 inch pan. Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat.In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired. Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.Directions. Preheat oven to 350 °F. For crust, mix crushed graham crackers and 1½ sticks of melted butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of ...Directions. Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Whisk together milk and egg yolks in a bowl. Add milk mixture to the saucepan, along with butter. Cook, stirring, over medium until mixture comes to a boil. Let boil, stirring, 1 minute.Paula Deen, a renowned American celebrity chef and television personality, has captured the hearts and taste buds of many with her delicious and indulgent recipes. When it comes to...Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. In a large bowl, beat butter, sugars, and vanilla with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour and next 4 ingredients. Gradually add flour mixture to ...Eclair Cake Recipe | No Bake Desserts Recipe - For a decadent no-bake cake for summer, try Paula's chocolate eclair cake recipe with graham crackers—one of P...STEP ONE – In a large bowl add pudding mix, and milk, whisking thoroughly. STEP TWO – Add the sour cream and Cool Whip to the pudding mixture. STEP THREE – In the bottom of a 9×13 pan, place a single layer of graham crackers. TIP: The crackers may not fit in perfectly and that is okay!Paula Deen does not offer a recipe for ham loaf on her website or on FoodNetwork.com. A professional recipe for ham loaf created by another Food Network chef is Emeril Legasse’s ha...Jun 5, 2012 · Chocolate Eclair Cake Source: Paula Deen on Food Network. Ingredients: 1 box graham crackers* 2 small boxes instant vanilla or French vanilla pudding 3 1/2 cups milk 1 (8 ounce) container whipped topping, thawed. For the Frosting: 1 1/2 cups confefctioner’s sugar 1/2 cup cocoa 3 tbsp. butter, softened 1/3 cup milk 2 tsp. light corn syrup 2 ... Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. Add the sugar and beat until fluffy, about 5 minutes. Add the …2 days ago · This delicious Eclair Cake recipe is so easy—the hardest part is waiting to dig into it! Click here for the full recipe:... Sep 12, 2023 · Directions. Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined. Spread 1/2 of the pudding mixture over graham crackers in the pan. 30 mins. Chill Time: 8 hrs 30 mins. Total Time: 9 hrs. Servings: 12. This easy éclair cake is perfect for parties or potlucks, or simply dishing up dessert for your family. …Jan 17, 2024 · Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Jun 1, 2022 - Creamy chocolate eclair cake. More pudding like than cake like but loved by all ages!Season 14. Paula's Best Dishes is available online for streaming to your computer. Enjoy all the seasons and full episodes of Paula's Best Dishes.Chill. Grab a bowl and whisk together the vanilla pudding mix, milk, one whole can of pumpkin puree, half of the thawed whipped topping and the pumpkin pie spice. Place a layer of the cinnamon graham crackers in the bottom of a 13×9-inch cake pan. Spread on half of the filling. Top with another layer of cinnamon graham crackers, followed by ...Preheat oven to 350 °F. Grease and flour 3 (9-inch) round pans. Using an electric mixer, cream 1 cup butter until fluffy. Add 2 cups sugar and continue to cream for approximately 6 to 8 minutes. Add the eggs one at a time, beating well after each addition. Add the flour and milk, alternately to creamed mixture, beginning and ending with the flour.Repeat with another layer of graham crackers and the remaining pudding mixture. Cover the dish and refrigerate for at least 4 hours or overnight. When ready to serve, drizzle with chocolate syrup and add desired additional toppings. Keyword eclair cake, Paula Deen recipe, dessert.Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. In a large bowl, beat butter, sugars, and vanilla with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour and next 4 ingredients. Gradually add flour mixture to ...In a large bowl, beat cream at medium-high speed with a mixer until soft peaks form. Add condensed milk and pudding mix, beating until stiff peaks form. Add half-and-half, beating until combined. In a medium bowl, mash bananas until almost smooth; stir in lemon juice. Add banana mixture to cream mixture, stirring to combine.Nov 23, 2019 · How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Beat pudding and milk for 2 minutes. Add the cool whip and mix until blended. Spread half of pudding mixture on crackers. Add another layer of crackers and the remaining pudding. Top with graham crackers and refrigerate 2 hours. 3K. 69K views 2 years ago #loveandbestdishes #pauladeen. Éclair Cake Recipe - Dad will love this easy no-bake cake recipe. You and the kids can throw this …Line a baking sheet with parchment paper. In a small bowl, combine flour, cocoa powder, and sugar. In a medium saucepan, combine 1 cup water, butter, and salt. Bring to a rolling boil over medium-high heat. Using a wooden spoon, beat in flour mixture, stirring constantly, until mixture forms a ball. Remove pan from heat, and let cool 5 minutes.Paula Deen’s recipe for Key lime cake contains 2 tablespoons key lime zest, three eggs, 3 cups of cake flour, 3/4 cup of softened butter, and 1 3/4 cups of sugar. Also included are...3 cups milk. 1 package graham crackers. 1 container chocolate frosting. Directions: In a bowl mix together the pudding mix, whipped topping, and milk until completely combined. Place a single layer of graham crackers in the bottom of a 9×13″ dish. Spread half the pudding mixture over the graham crackers.Chocolate Eclair Cake Source: Paula Deen on Food Network. Ingredients: 1 box graham crackers* 2 small boxes instant vanilla or French vanilla pudding 3 1/2 cups milk 1 (8 ounce) container whipped topping, thawed. For the Frosting: 1 1/2 cups confefctioner’s sugar 1/2 cup cocoa 3 tbsp. butter, softened 1/3 cup milk 2 tsp. light corn syrup 2 ...In a large bowl, combine cake mix and gelatin. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on ...If you're looking for something patriotic, or enjoy putting together puzzles out of cake, here's a project to take to your 4th of July cookout (or cook in, as the weather may dicta...Ingredients:1 (3.4 oz) box of instant vanilla pudding1 (3.4 oz) box of instant French vanilla pudding1 (8oz) tub of Whipped Topping (such as Cool Whip)...Add chocolate chips and remaining ¾ cup heavy cream to a microwave safe bowl. Heat in 20 second increments, stirring well in between, until smooth and fully melted. Cool at room temperature for 10 minutes. Pour over the top layer of graham crackers and smooth into an even layer. Refrigerate for 4-12 hours*, then serve.In a large bowl, beat cream at medium-high speed with a mixer until soft peaks form. Add condensed milk and pudding mix, beating until stiff peaks form. Add half-and-half, beating until combined. In a medium bowl, mash bananas until almost smooth; stir in lemon juice. Add banana mixture to cream mixture, stirring to combine.When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Preheat the oven to 400 °F. Heat water and margarine or butter to boiling point. Add 1 cup flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Beat in 4 eggs, 1 at a time and once incorporated, place into a pastry bag. On a greased cookie sheet, pipe out dough in thick ... This no-bake dessert is a fun and easy twist on a traditional eclair. Homemade vanilla pudding layered with graham crackers and topped with a smooth chocolate ganache. When you want all the flavor …9 No-Bake Desserts. In our office, we all share one very important thing in common—we all have a major sweet tooth! But as the temperatures climb here in the hot and humid South, we’re certainly not eager to bake anything—our air conditioners can hardly keep up without a 325˚ oven turned on! Well, we’re here to tell you that you don ...They say we need to turn to new protein sources if we're to meet global goals of doubling food production in the next thirty years. Polish scientists have been mixing insects into ...Cake: 1 (1lb) box graham crackers-low fat 2 (3 1/4 oz) boxes fat free/sugar free instant French vanilla pudding 3 1/2 C milk 1 (8oz) container fat free cool whip, thawedApr 15, 2024 ... Marie's Kitchen•511K views · 10:21 · Go to channel · Love & Best Dishes: Eclair Cake Recipe | No Bake Desserts Recipe. Paula Deen New ...Eclair Cake Ingredients: 8 oz Vanilla pudding mix 8 oz of Cool Whip 3 C Milk 16 oz Chocolate Frosting full recipe in first c.o.m.m.e.n.tThis delicious Eclair Cake recipe is so easy—the hardest part is waiting to dig into it! Click here for the full recipe:...Use a hand mixer to beat together until creamy and thick, about 3-4 minutes. Make bottom layer. Arrange the cinnamon graham crackers in a single layer in the bottom of the baking dish or pan. Add apple layer. Use about half of the apple filling to spoon a thin layer of the apple mixture over the graham crackers.Mix milk, sugar, eggs, cornstarch, and salt in a medium sauce pan. Put the room temperature cream cheese and vanilla into a large bowl with a strainer over the top. Bring the mixture to a boil, stirring constantly with a long-handled spoon or whisk. Allow to boil, stirring and stirring, for 2 minutes.This delicious Eclair Cake recipe is so easy—the hardest part is waiting to dig into it! Click here for the full recipe:...Directions. Preheat oven to 350 °F. For crust, mix crushed graham crackers and 1½ sticks of melted butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of ...Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes.STEP ONE – In a large bowl add pudding mix, and milk, whisking thoroughly. STEP TWO – Add the sour cream and Cool Whip to the pudding mixture. STEP THREE – In the bottom of a 9×13 pan, place a single layer of graham crackers. TIP: The crackers may not fit in perfectly and that is okay! Pour remaining half of pudding mixture over top. Cover with another layer of whole graham crackers. Spread remaining half of frosting on top. For Frosting: Blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla and stir until creamy. Refrigerate cake for 24 hours before serving. In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup of heavy whipping cream until steaming, 45 seconds to 1 minute. Immediately pour the warm cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Step. 4 Pour the ganache over the chilled cake, smoothing with a …Ingredients:1 (3.4 oz) box of instant vanilla pudding1 (3.4 oz) box of instant French vanilla pudding1 (8oz) tub of Whipped Topping (such as Cool Whip)...Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.No Bake Caramel Apple Eclair Cake Ingredients: - 1 box graham crackers - 2 boxes (3.4 oz each) instant vanilla pudding mix - 3 cups cold milk - 1 container (8 oz) Cool Whip, thawed - 2 cups...In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. Break them up to get enough crackers to cover the bottom of your dish. Spread half of the pudding mixture on top of the crackers.Cake. Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.Ingredients:2 - small boxes of instant french vanilla pudding3 1/2 cups of whole milk1 - 8oz container frozen whipped topping thawed out1 box of original gra...5 days ago ... ... or a slice of cornbread? 10:21 · Go to channel · Love & Best Dishes: Eclair Cake Recipe | No Bake Desserts Recipe. Paula Deen New 9.1K views &m...Servings: 12. Author: Alyona Demyanchuk. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! It's layered with cool whip, vanilla pudding, graham crackers and topped …Preheat the oven to 325° and prepare three 9-inch round cake pans. Mix sugar, butter, and coconut oil in a large bowl. Add eggs, vanilla, and almond extracts to the mixture. In a separate bowl, mix together the flours, baking powder, baking soda, and salt.Cake. Preheat oven to 325 °F. Grease bottom and sides of three 9″ cake pans. In a large mixing bowl combine flour, sugar, baking soda and salt. In a medium bowl place chocolate and pour hot coffee and 1 tablespoon vanilla. Let stand about 2 minutes to melt the chocolate then stir until smooth.Repeat with another layer of graham crackers and the remaining pudding mixture. Cover the dish and refrigerate for at least 4 hours or overnight. When ready to serve, drizzle with chocolate syrup and add desired additional toppings. Keyword eclair cake, Paula Deen recipe, dessert.In a large bowl, combine cake mix and gelatin. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on ...Step 2: Cut the circle cake exactly in half. Step 3: Spread frosting on the cut edges of each side of the two now-semi circle cakes, and attach them to adjacent sides of the square cake. Step 4: Apply a thick layer of frosting on top to cover the seams. Step 5: Now, frost the cake on the sides and the top, creating a pretty swirled pattern with ...Strawberry Sheet Cake. Preheat oven to 325˚F. Spray a 13×9-inch baking dish with baking spray with flour. In a large bowl, beat butter, granulated sugar, and gelatin with a mixer at medium-high speed until smooth and fluffy, 4 to 5 minutes, stopping to scrape the sides of the bowl. Add eggs, one at a time, beating well after each addition. For the crust: Preheat the oven to 325 °F. Combine the cookie crumbs and melted butter. Stir well to combine. Press the mixture into the bottom of a 9-inch springform pan. Bake for 12 to 15 minutes. Allow to cool slightly, and then butter the sides of the springform pan for the cheesecake mixture. For the filling: In a stand mixer, beat the ...
Preheat oven to 350°F; Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil. In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy.. Elina bakunova
To make the eclair filling. Make the vanilla pudding by combining two cups of cold milk and pudding mix. Mix well with a whisk or fork until it thickens. Set aside. Use a hand mixer or stand mixer fitted with the whisk attachment to make the whipped cream. Combine cream, powdered sugar and vanilla extract.To make the eclair filling. Make the vanilla pudding by combining two cups of cold milk and pudding mix. Mix well with a whisk or fork until it thickens. Set aside. Use a hand mixer or stand mixer fitted with the whisk attachment to make the whipped cream. Combine cream, powdered sugar and vanilla extract.Eclair Cake With Graham Crackers Paula Deen. WebDirections Eclair Cake Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in … Preview. See Also: Cake Recipes Show detailsWatch Positively Paula Monday through Friday at 3 PM ET. Youtoo America is available nationwide across the US and on the YTAClub.com where it can be streamed live or viewed on-demand on your smart devices from the website, Roku, or Webtv. Positively Paula is all about the Southern Lady and her home cooking.2 cups sugar. One 12-ounce box vanilla wafers, crushed. 1 cup sweetened flaked coconut. 1 cup chopped pecans, or your favorite nut. 1/2 cup milk. Butter, optional. Whipped cream, optional. Berries, optional. Caramel sauce, optional.Preheat oven to 325°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in mashed banana and preserves until combined.What to watch for today What to watch for today UN peacekeepers—and perhaps a Chinese envoy—arrive in South Sudan. The two-week-old civil war in the world’s newest state has China ...Keep your cool with these eight easy recipes that require little effort beyond stirring up a few ingredients in a mixing bowl and some time in the icebox. These no-bake desserts are a sweet, refreshing way to end any summer meal. Chocolate-Hazelnut Éclair Cake. 1. 2.Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.No bake Chocolate Eclair Cake Ingredients 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 2 (3.5 ounce) packages instant vanilla pudding mix 1 (16 ounce) package graham cracker...Aug 23, 2023 · STEP ONE – In a large bowl add pudding mix, and milk, whisking thoroughly. STEP TWO – Add the sour cream and Cool Whip to the pudding mixture. STEP THREE – In the bottom of a 9×13 pan, place a single layer of graham crackers. TIP: The crackers may not fit in perfectly and that is okay! Jan 17, 2024 · Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Chocolate-Hazelnut Éclair Cake Recipe | No Bake Desserts Easy - Learn how to make eclair cake with graham crackers for an easy dessert recipes for kids. You ... Paula Deen's Eclair Cake Posted By: My Favorite on 2009-05-21 In Reply to: Ideas for desserts? - Memorial Day Ingredients & Directions: Cake: 1 1-pound box graham crackers 2 3 1/4 ounce boxes instant French vanilla pudding 3 1/2 cups milk 1 8-ounce container frozen whipped topping, thawed Frosting: 1 1/2 cups confectioner's sugar Feb 14, 2024 ... Love & Best Dishes: Eclair Cake Recipe | No Bake Desserts Recipe ... Paula Deen•24K views · 10:13. Go to channel ... Love & Best Dishes: Happy ...Add chocolate chips and remaining ¾ cup heavy cream to a microwave safe bowl. Heat in 20 second increments, stirring well in between, until smooth and fully melted. Cool at room temperature for 10 minutes. Pour over the top layer of graham crackers and smooth into an even layer. Refrigerate for 4-12 hours*, then serve.5 tablespoons cake flour. Pinch of kosher salt. 1 large egg. 2 large egg yolks. 1/4 cup plus 2 tablespoons heavy cream. Chocolate Glaze. 4 ounces bittersweet chocolate, chopped.Make the Ganache: Place the chopped chocolate in a medium heatproof bowl. Microwave the remaining 1 cup of heavy cream until steaming (about 45 seconds to 1 minute). Pour the warm cream over the chocolate and let it sit for 1 minute before whisking until smooth. Finish the Cake: Pour the ganache over the chilled cake, smoothing it with a spatula..